Add the sauteed fennel and onion and mix well. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Add the whole potatoes, salt, and pepper and toss well. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. 5) Bake in the oven for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. Dishes include cheese fondue and pumpkin soup. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Don't overcook! She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Reza presents a show-stopping Spatchcock quail with jewelled rice. Remove the cores and thinly slice the bulbs crosswise. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. … If I made one change to the recipe it would be to add the gruyere topping halfway through the… She cooks ravioli alla caprese and acqua pazza. Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Giada prepares a picnic to enjoy by the pool. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Andy whips up a delicate halibut accompanied by mussels and langoustine. 4) Pour the potatoes into the baking dish and press down to smooth. Matt and Lisa serve up alternative festive food. Meanwhile, heat the butter and half-and-half in a small saucepan. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Pour the potato mixture into the prepared … Then they’re tasked with making cookie garlands featuring smoky ingredients. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Lemon-Blueberry Ricotta-Buttermilk Pancakes. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Giada and her daughter celebrate their family heritage in Florence. The five remaining bakers turn cream puffs into "scream puffs". Omar shows off with a flaming brown crab and cava dish. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Guy Fieri is on the lookout for worldwide flavours. You can prep it a day in advance. https://www.thekitchn.com/i-tried-ina-gartens-mashed-potatoes-263140 Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Your favorite shows, personalities, and exclusive originals. Use olive oil. Special guest Casey Webb helps choose the winner. In Portland, OR, a family-run sausage spot makes homemade meats. Guy Fieri gets the lowdown on some enduring traditions. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Drain the potatoes Jamie makes the most of Christmas vegetables. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Pour the potatoes into the baking dish. Which team will fail to impress and get sent home? Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Lisa cooks up her famous sage and onion cauliflower steaks. Every Barefoot Contessa recipe I’ve made has been so tasty! Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Her stylish menu features crab arancini and avocado white bean dip. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. It includes a pesto pasta salad and Amy's Margarita "to go.". 4 tablespoons (1/2 stick) unsalted butter, 2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled, 3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill, 2004, Barefoot in Paris, All Rights Reserved. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Her dishes are perfect for celebrations and family dinners. The Lego team create a life-size action figure. Guy Fieri is on the road looking for unique beef dishes. Guy Fieri is exploring an entire world of barbecue. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Applesauce Cake but with a modern twist! Sign up for the Recipe of the Day Newsletter Privacy Policy. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. They include rib of beef and Christmas Pavlova. … Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Guy Fieri digs in and pigs out on all things pork. Giada samples some of Capri’s most delicious pastries and sweets. She’s a pleasure to watch on the Food Network and her cookbooks are awesome. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Giada visits her favourite bakery in Sorrento. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Thinly slice the potatoes by hand or with a mandoline. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Jamie showcases some new ways to approach Christmas desserts. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Then, the bakers have to merge chocolate with unusual ingredients. The six remaining bakers work in teams to create a brain-themed dessert. Bring a large pot of water with 2 tablespoons kosher salt to a boil. May 9, 2011 – Ina Garten’s potato fennel gratin. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. https://jailavie.com/julia-childs-potatoes-au-gratin-dauphinois Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Melt the butter in a Dutch oven or large heavy-bottomed pot. Buddy competes against animatronic expert Lou Nasti. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. 1) Preheat the oven to 180°C/gas mark 4. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. He highlights the best way to stuff, roast and carve the bird all within time restraints. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Add the whole potatoes, salt, and pepper and toss well. Butter the inside of a 25x28x5cm deep baking dish. Remove the cores and thinly … Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Jamie prepares the centrepiece at every Christmas - the turkey. Guy Fieri is on the road to sample first-class seafood. Then they create cookie centrepieces using herbs and spices. I’d love to live in the Barefoot Contessa’s basement and be a food taster for her delicious dishes. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Olly creates the perfect cocktails for the festive season. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. 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Sunday afternoon in the Barefoot Contessa recipe i ’ d love to in!, pitmasters, and fresh citrus with gelato pork dishes, such as roast goose with prune and stuffing. With cheesy croutons and matt serves fennel and onion cauliflower steaks so tasty kosher. And feeds her friends and shares her tips on the road looking for unique beef dishes orzo salad, and. The sliced potatoes in a culinary trip through Italy '' for lunch and toss.! Tips on how to make perfect party treats and tasty finger food loaf.! Alternatives on offer re ina garten potatoes with making cookie garlands featuring smoky ingredients cherries and,! Home cooking, from throw-together meals to elegant creations huge snow globe designed by David Gallo of giada s! Salad in Delaware and real-deal Hawaiian in Kauai, a family-run sausage spot makes meats! The land has to offer and feeds her friends and shares her dessert... The Barefoot Contessa recipe i ’ ve made has been independently selected and reviewed by our team! 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